This lentil rice dish is warm, simple, and deeply comforting.
Lentils and rice cook together, creating a balanced and nourishing base.
Crispy fried onions add a gentle crunch that completes the texture.
The flavors remain steady and familiar.
A dependable everyday meal that feels both satisfying and calm.
Lentil Rice Topped with Crispy Fried Onions
Lentil rice topped with crispy fried onions for a warm and nourishing vegetarian comfort dish.
Ingredients
Equipment
rice cooker
Frying Pan
Cooking Instructions
- Combine rice, lentils, water, salt, black pepper, and cumin in a pot.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until tender.
- Heat olive oil in a pan over medium heat.
- Add sliced onion and cook until golden and crispy.
- Fluff the cooked lentil rice with a fork.
- Top with crispy fried onions before serving.
Nutrition
Notes
Slice onions thinly and mix with flour for crisping.
Let rice rest covered for 5 minutes before fluffing.
Serve warm for best flavor.