Ingredients
Equipment
rice cooker
Frying Pan
Cooking Instructions
- Combine rice, lentils, water, salt, black pepper, and cumin in a pot.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until tender.
- Heat olive oil in a pan over medium heat.
- Add sliced onion and cook until golden and crispy.
- Fluff the cooked lentil rice with a fork.
- Top with crispy fried onions before serving.
Nutrition
Notes
Slice onions thinly and mix with flour for crisping.
Let rice rest covered for 5 minutes before fluffing.
Serve warm for best flavor.