kimchi Cabbage

This kimchi cabbage stir-fry is bold, fast, and full of character, built around deep flavor and simple technique. The cabbage softens just enough to absorb the spicy, tangy notes of the kimchi while still keeping texture. Everything cooks quickly, letting heat and movement do the work. It’s a dish that feels lively and satisfying without needing much on the plate. Finished with fresh coriander, it gains brightness and balance. A great example of how a few strong ingredients can create something memorable.

Olivia

kimchi Cabbage

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Kimchi cabbage stir-fry cooked quickly and garnished with fresh coriander for a bold, simple vegetarian meal.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Salad, Side Dish

Cuisine: Korean

Calories: 83

Ingredients Equipment Cooking Instructions Nutrition

Ingredients

  

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• 2 tablespoons vegetable oil or sesame oil
• 3 cups green cabbage sliced
• 1 cup vegetarian kimchi chopped
• 2 cloves garlic minced
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar or lemon juice
• Fresh coriander cilantro, chopped, for garnish

Equipment

Frying Pan

$57.99 $43.48

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02/01/2026 12:03 pm GMT

Large Deep Frying Pan

Cooking Instructions

 

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add cabbage and stir-fry for 3-4 minutes until slightly wilted.
3. Add kimchi and cook for another 3 minutes, stirring frequently.
4. Stir in garlic and cook for 30 seconds until fragrant.
5. Add soy sauce and vinegar or lemon juice, tossing to coat evenly.
6. Cook for 1-2 minutes more, then remove from heat.
7. Garnish with fresh coriander and serve immediately.

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 237mgPotassium: 142mgFiber: 2gSugar: 2gVitamin A: 78IUVitamin C: 20mgCalcium: 34mgIron: 1mg

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