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kimchi Cabbage

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Kimchi cabbage stir-fry cooked quickly and garnished with fresh coriander for a bold, simple vegetarian meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Korean
Calories: 83
Ingredients Equipment Cooking Instructions Nutrition

Ingredients
  

  • 2 tablespoons vegetable oil or sesame oil
  • 3 cups green cabbage sliced
  • 1 cup vegetarian kimchi chopped
  • 2 cloves garlic minced
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar or lemon juice
  • Fresh coriander cilantro, chopped, for garnish

Equipment

Frying Pan
Frying Pan
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Large Deep Frying Pan

Cooking Instructions
 

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add cabbage and stir-fry for 3-4 minutes until slightly wilted.
  3. Add kimchi and cook for another 3 minutes, stirring frequently.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Add soy sauce and vinegar or lemon juice, tossing to coat evenly.
  6. Cook for 1-2 minutes more, then remove from heat.
  7. Garnish with fresh coriander and serve immediately.

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 237mgPotassium: 142mgFiber: 2gSugar: 2gVitamin A: 78IUVitamin C: 20mgCalcium: 34mgIron: 1mg

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