This pasta salad reflects the Let’s Veg lifestyle of simple meals built around vegetables.
Sun-dried tomatoes and olives bring depth while keeping the dish light.
Fresh ingredients support steady energy and balanced eating.
Prepared with care, it fits easily into mindful daily routines.
A refreshing, plant-forward salad that supports everyday well-being.
Italian Pasta Salad
Italian pasta salad with sun-dried tomatoes and olives for a fresh and balanced vegetarian dish.
Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Cook pasta according to package instructions and drain.
- Transfer pasta to a large bowl and let cool slightly.
- Add sun-dried tomatoes and olives.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and black pepper.
- Toss gently until combined.
- Sprinkle parsley over the top before serving.
Nutrition
Notes
Cool pasta before adding ingredients.
Use oil-packed sun-dried tomatoes for best flavor.
Serve chilled or at room temperature.