Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Cook pasta according to package instructions and drain.
- Transfer pasta to a large bowl and let cool slightly.
- Add sun-dried tomatoes and olives.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and black pepper.
- Toss gently until combined.
- Sprinkle parsley over the top before serving.
Nutrition
Notes
Cool pasta before adding ingredients.
Use oil-packed sun-dried tomatoes for best flavor.
Serve chilled or at room temperature.