Panzanella is simple Italian comfort juicy tomatoes, crisp vegetables, and day-old bread soaking up a bright, tangy dressing. It’s meant to be relaxed and unfussy, where good ingredients do all the work and every bite feels fresh and satisfying.
This is Let’s Veg cooking that celebrates simplicity.
Italian Panzanella Salad
Italian panzanella salad with tomatoes, basil, and crusty bread tossed in a simple vinaigrette. A classic Let’s Veg summer recipe.
Ingredients
Equipment
Cooking Instructions
- Place bread, tomatoes, cucumber, red onion, and basil in a large bowl.
- Whisk olive oil, red wine vinegar, salt, and black pepper in a small bowl.
- Pour dressing over the salad and toss gently.
- Let sit for 10 minutes to allow the bread to absorb the flavors.
- Taste and adjust seasoning before serving.
Nutrition
Notes
Use stale bread for best texture
Add olives or capers for extra depth
Best enjoyed the same day