Italian Orecchiette with Broccoli Rabe, Garlic, and Chili Flakes

Picture of Olivia

Olivia

Italian orecchiette pasta mixed with sauteed broccoli rabe garlic and red chili flakes fresh garnish with parsley, serve on a plate

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Orecchiette provides a comforting base with gentle nourishment.
Broccoli rabe adds a slightly bitter, fresh balance without heaviness.
Garlic and chili flakes bring depth and a gentle heat to the dish.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Italian orecchiette pasta mixed with sauteed broccoli rabe garlic and red chili flakes fresh garnish with parsley, serve on a plate
Olivia

Italian Orecchiette with Broccoli Rabe, Garlic, and Chili Flakes

No ratings yet
Italian orecchiette with broccoli rabe, garlic, and chili flakes. A simple plant-forward pasta with bold flavor and easy preparation.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 374

Ingredients
  

  • 8 oz orecchiette pasta
  • 2 cups broccoli rabe chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon red chili flakes
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Frying Pan
$57.99 $47.99
Buy Now
10/26/2026 08:26 pm GMT
Frying Pan

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Cook orecchiette according to package instructions.
  3. Reserve a small amount of pasta water, then drain.
  4. Heat olive oil in a pan over medium heat.
  5. Add garlic and cook for 1 minute.
  6. Add broccoli rabe and sauté until tender.
  7. Add chili flakes and stir well.
  8. Add cooked pasta and a splash of pasta water.
  9. Toss to combine and season with salt and black pepper.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 374kcalCarbohydrates: 58gProtein: 11gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 21mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 1023IUVitamin C: 10mgCalcium: 53mgIron: 2mg

Notes

• Blanch broccoli rabe first to reduce bitterness if desired
• Adjust chili flakes to taste
• Add grated cheese if desired for extra richness

Tried this recipe?

Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating