Bakwan is a simple street-style snack built from everyday vegetables.
Shredded vegetables come together in a light batter and fry until crisp.
Each bite is warm, savory, and satisfying without heaviness.
It’s a recipe that turns simple ingredients into something lively and comforting.
Easy to prepare and easy to share.
Indonesian Bakwan (Vegetable Fritters)
Indonesian bakwan vegetable fritters fried until crispy using cabbage, carrots, and a simple savory batter.
Ingredients
Equipment
Mixing bowl
Large Deep Frying Pan
Cooking Instructions
- In a large bowl, combine cabbage, carrot, bean sprouts, and green onions.
- Add flour, salt, black pepper, and garlic powder.
- Pour in water and mix until a thick batter forms.
- Heat oil in a deep pan over medium heat.
- Spoon small portions of batter into the oil and flatten slightly.
- Fry until golden and crisp on both sides.
- Remove and drain on paper towels before serving.
Nutrition
Notes
Fry in small batches for even cooking.
Adjust batter thickness with small amounts of water.
Serve warm for best texture.