Ingredients
Equipment
Mixing bowl
Large Deep Frying Pan
Cooking Instructions
- In a large bowl, combine cabbage, carrot, bean sprouts, and green onions.
- Add flour, salt, black pepper, and garlic powder.
- Pour in water and mix until a thick batter forms.
- Heat oil in a deep pan over medium heat.
- Spoon small portions of batter into the oil and flatten slightly.
- Fry until golden and crisp on both sides.
- Remove and drain on paper towels before serving.
Nutrition
Notes
Fry in small batches for even cooking.
Adjust batter thickness with small amounts of water.
Serve warm for best texture.