Indian Pakora

Pakoras are warm, crisp, and full of lively flavor.
Onions and peppers cook in a light spiced batter until golden.
Each bite offers a balance of gentle heat and satisfying texture.
They are simple to prepare and perfect for sharing.
A classic snack often served with a side of chili sauce.

Olivia

Indian Pakora

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Indian pakora snack with spicy onion and red pepper fritters served crispy with chili sauce.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Snack

Cuisine: Indian

Calories: 146

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 large onion thinly sliced
• 1 red bell pepper thinly sliced
• 1 cup chickpea flour
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup water
• Oil for frying
• Chili sauce for serving

Equipment

Deep Fryer

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Deep Fryer

Mixing Bowl

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Mixing bowl

Cooking Instructions

 

1. Heat oil in a deep pan over medium heat.
2. In a bowl, combine sliced onion and red pepper.
3. Add chickpea flour, chili powder, cumin, salt, and black pepper.
4. Pour in water and mix until vegetables are coated in thick batter.
5. Drop spoonfuls of the mixture into hot oil.
6. Fry until golden and crisp, turning once.
7. Remove and drain on paper towels.
8. Serve warm with chili sauce.

Nutrition

Calories: 146kcalCarbohydrates: 23gProtein: 8gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 120mgPotassium: 411mgFiber: 5gSugar: 6gVitamin A: 1102IUVitamin C: 41mgCalcium: 35mgIron: 2mg

Notes

Fry in small batches for even cooking.

Adjust chili powder for preferred heat level.

Serve immediately for best crispness.

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