These grilled vegetable kebabs are colorful, juicy, and full of flavor. Mushrooms turn meaty and rich, zucchini stays tender, and cherry tomatoes burst with tangy sweetness. It’s simple grilling that lets vegetables shine—perfect for warm evenings and shared plates.
This is Let’s Veg comfort with a smoky edge.
Grilled Vegetable Kebabs
Grilled vegetable kebabs with mushrooms, zucchini, and cherry tomatoes. A simple Let’s Veg recipe perfect for healthy, flavorful grilling.
Ingredients
Equipment
Nonstick Grill Pan
Cooking Instructions
- If using wooden skewers, soak in water for 20 minutes.
- Preheat grill or grill pan to medium-high heat.
- In a bowl, toss mushrooms, zucchini, and cherry tomatoes with olive oil, balsamic vinegar, garlic, salt, and pepper.
- Thread vegetables onto skewers, alternating pieces.
- Grill for 12-15 minutes, turning occasionally, until vegetables are tender and lightly charred.
- Remove from grill and serve warm.
Nutrition
Notes
Add bell peppers or red onion for variety
Finish with fresh herbs or a squeeze of lemon
Great served with grains or flatbread