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Olivia

Grilled Vegetable Kebabs

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Grilled vegetable kebabs with mushrooms, zucchini, and cherry tomatoes. A simple Let’s Veg recipe perfect for healthy, flavorful grilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 137
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz mushrooms button or cremini, halved
  • 2 medium zucchini sliced into thick rounds
  • 1½ cups cherry tomatoes
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar or lemon juice
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • Wooden or metal skewers

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99 $19.99
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03/05/2026 10:00 am GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. If using wooden skewers, soak in water for 20 minutes.
  2. Preheat grill or grill pan to medium-high heat.
  3. In a bowl, toss mushrooms, zucchini, and cherry tomatoes with olive oil, balsamic vinegar, garlic, salt, and pepper.
  4. Thread vegetables onto skewers, alternating pieces.
  5. Grill for 12-15 minutes, turning occasionally, until vegetables are tender and lightly charred.
  6. Remove from grill and serve warm.

Nutrition

Calories: 137kcalCarbohydrates: 8gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 18mgPotassium: 565mgFiber: 2gSugar: 6gVitamin A: 469IUVitamin C: 32mgCalcium: 26mgIron: 1mg

Notes

Add bell peppers or red onion for variety
Finish with fresh herbs or a squeeze of lemon
Great served with grains or flatbread

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