Grilled Flatbread with Garlic & Herbs

This grilled flatbread is warm, aromatic, and built around simple stovetop cooking. As it grills, the flatbread develops light char marks while staying soft inside. Garlic infuses gently into the bread, creating depth without overpowering it. Fresh herbs add brightness and balance at the end. It’s an easy, flexible dish that fits into any meal. Simple ingredients, steady heat, and a satisfying result straight from the pan.

Zack

Grilled Flatbread with Garlic & Herbs

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Grilled flatbread with garlic and herbs cooked on a stovetop grill pan for an easy, flavorful vegetarian bread.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mediterranean

Calories: 203

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 4 flatbreads
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 2 tablespoons fresh parsley or mixed herbs finely chopped
• Salt to taste
• Black pepper to taste

Equipment

Nonstick Grill Pan

$29.99

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02/01/2026 01:01 pm GMT

Nonstick Grill Pan 

Cooking Instructions

 

1. Heat a non-stick grill pan over medium heat.
2. Mix olive oil and garlic in a small bowl.
3. Brush both sides of each flatbread with the garlic oil.
4. Place flatbreads on the grill pan and cook for 2-3 minutes per side until lightly charred.
5. Remove from heat and sprinkle with fresh herbs, salt, and black pepper.
6. Serve warm.

Nutrition

Calories: 203kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 173mgPotassium: 101mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Do not overcrowd the pan.

Add chili flakes if desired.

Best served immediately.

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