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Zack

Grilled Flatbread with Garlic & Herbs

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Grilled flatbread with garlic and herbs cooked on a stovetop grill pan for an easy, flavorful vegetarian bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 203
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 flatbreads
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley or mixed herbs finely chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99
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02/01/2026 01:01 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Heat a non-stick grill pan over medium heat.
  2. Mix olive oil and garlic in a small bowl.
  3. Brush both sides of each flatbread with the garlic oil.
  4. Place flatbreads on the grill pan and cook for 2-3 minutes per side until lightly charred.
  5. Remove from heat and sprinkle with fresh herbs, salt, and black pepper.
  6. Serve warm.

Nutrition

Calories: 203kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 173mgPotassium: 101mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Do not overcrowd the pan.
Add chili flakes if desired.
Best served immediately.

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