Grilled Corn on the Cob with Butter and Herbs

This grilled corn supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Fresh herbs bring calm nourishment to the meal.
A warm option that fits into mindful daily routines.
Grilling enhances natural sweetness without heaviness.
Ideal for maintaining a steady plant-forward lifestyle.

Olivia

Grilled Corn on the Cob with Butter and Herbs

No ratings yet

Grilled corn on the cob with butter and herbs for a balanced plant-forward everyday side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 128

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 4 ears of corn husked
• 2 tablespoons butter
• 1 tablespoon fresh parsley chopped
• 1 teaspoon fresh thyme chopped
• Salt to taste
• Black pepper to taste

Equipment

Portable Barbecue Grill

$20.89

Buy Now

03/03/2026 06:06 pm GMT

Portable Barbecue Grill

Cooking Instructions

 

1. Preheat grill to medium heat.
2. Place corn directly on the grill.
3. Grill for 10-15 minutes, turning occasionally.
4. Remove corn from grill.
5. Spread butter over each ear of corn.
6. Sprinkle with parsley and thyme.
7. Season with salt and black pepper.
8. Serve warm.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 59mgPotassium: 253mgFiber: 2gSugar: 6gVitamin A: 451IUVitamin C: 8mgCalcium: 7mgIron: 1mg

Notes

Turn corn frequently for even grilling.

Use softened butter for easier spreading.

Serve immediately for best flavor.

Tried this recipe?

Let us know how it was!