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Olivia

Grilled Corn on the Cob with Butter and Herbs

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Grilled corn on the cob with butter and herbs for a balanced plant-forward everyday side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 128
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 ears of corn husked
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Portable Barbecue Grill
Portable Barbecue Grill
$20.89
Buy Now
03/03/2026 06:06 pm GMT
Portable Barbecue Grill

Cooking Instructions
 

  1. Preheat grill to medium heat.
  2. Place corn directly on the grill.
  3. Grill for 10-15 minutes, turning occasionally.
  4. Remove corn from grill.
  5. Spread butter over each ear of corn.
  6. Sprinkle with parsley and thyme.
  7. Season with salt and black pepper.
  8. Serve warm.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 59mgPotassium: 253mgFiber: 2gSugar: 6gVitamin A: 451IUVitamin C: 8mgCalcium: 7mgIron: 1mg

Notes

Turn corn frequently for even grilling.
Use softened butter for easier spreading.
Serve immediately for best flavor.

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