Green Pepper, Onion, and Cheese Pizza

Pizza has brought families and friends together for generations with its simple, comforting flavors.
It offers steady energy while remaining light but satisfying.
Sweet green peppers and onions become tender and flavorful as they bake.
A generous layer of melted cheese creates the perfect golden topping.
Served fresh from the oven, this classic vegetable pizza is always a crowd-pleaser.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Video

Olivia

Green Pepper, Onion, and Cheese Pizza

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Make a classic green pepper, onion, and cheese pizza with a crispy crust, rich tomato sauce, and melted mozzarella. An easy vegetarian pizza recipe ready in just 30 minutes.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Main Course, Snack

Cuisine: American, Italian

Calories: 338

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 1 prepared 12-inch pizza dough or pre made crust
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 medium green bell pepper thinly sliced
• 1 medium onion thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes optional
• Salt to taste
• Black pepper to taste
• 2 tablespoons grated Parmesan cheese optional
• Fresh basil or parsley for garnish optional

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Equipment

Nonstick Pizza Pan

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Frying Pan

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Frying Pan

Cooking Instructions

 

1. Preheat the oven to 475°F (245°C).
2. Lightly grease a pizza pan or baking sheet with olive oil.
3. Stretch or roll the pizza dough into a 12-inch circle and place it on the prepared pan.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle half of the mozzarella cheese over the sauce.
6. Arrange the sliced green peppers and onions evenly over the cheese.
7. Top with the remaining mozzarella cheese and Parmesan, if using.
8. Sprinkle with oregano, garlic powder, crushed red pepper flakes, salt, and black pepper.
9. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Garnish with fresh basil or parsley, slice, and serve hot.

Nutrition

Calories: 338kcalCarbohydrates: 37gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 31mgSodium: 713mgPotassium: 162mgFiber: 2gSugar: 3gVitamin A: 459IUVitamin C: 19mgCalcium: 278mgIron: 2mg

Notes

• Sauté the onions and peppers for 5 minutes before baking for a sweeter, softer topping.
• Add mushrooms, olives, or spinach for extra vegetable flavor.
• Fresh mozzarella creates a creamier texture, while low-moisture mozzarella gives a crispier finish.
• Leftover pizza can be refrigerated for up to 3 days and reheated in the oven or air fryer.

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