Green Bean Soup

This green bean soup is calm, nourishing, and built around simplicity. Fresh green beans simmer gently until soft, creating a clean, comforting base. The flavors stay light and steady, letting the vegetables lead the dish. A touch of black pepper at the end adds warmth without overpowering the soup. It’s the kind of meal that feels restorative and easy to digest. Simple, grounding, and made for everyday cooking.

Olivia

Green Bean Soup

No ratings yet

Green bean soup made with simple ingredients and garnished with black pepper for a light, comforting vegetarian dish

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Soup

Cuisine: American

Calories: 121

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 4 cups green beans chopped
• 4 cups vegetable broth
• Salt to taste
• Black pepper to test

Equipment

5 Quart Pot

$39.95 $28.07

Buy Now

02/01/2026 12:03 pm GMT

small soup pot

Cooking Instructions

 

1. Heat olive oil in a pot over medium heat.
2. Add onion and cook until soft, about 5 minutes.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add green beans and vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 25 minutes until beans are very tender.
6. Blend partially or fully, if desired.
7. Season with salt and black pepper and serve warm.

Nutrition

Calories: 121kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 948mgPotassium: 278mgFiber: 3gSugar: 7gVitamin A: 1260IUVitamin C: 16mgCalcium: 50mgIron: 1mg

Notes

Leave soup chunky or blend smooth based on preference.

Add more broth for a thinner soup if needed.

Best served warm.

Tried this recipe?

Let us know how it was!