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Olivia

Green Bean Soup

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Green bean soup made with simple ingredients and garnished with black pepper for a light, comforting vegetarian dish
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 121
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups green beans chopped
  • 4 cups vegetable broth
  • Salt to taste
  • Black pepper to test

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $28.07
Buy Now
02/01/2026 12:03 pm GMT
small soup pot

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and cook until soft, about 5 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add green beans and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 25 minutes until beans are very tender.
  6. Blend partially or fully, if desired.
  7. Season with salt and black pepper and serve warm.

Nutrition

Calories: 121kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 948mgPotassium: 278mgFiber: 3gSugar: 7gVitamin A: 1260IUVitamin C: 16mgCalcium: 50mgIron: 1mg

Notes

Leave soup chunky or blend smooth based on preference.
Add more broth for a thinner soup if needed.
Best served warm.

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