This orzo salad reflects the Let’s Veg lifestyle of fresh, balanced everyday meals.
Vegetables paired with simple grains support steady energy without heaviness.
Tomatoes and cucumber bring brightness while feta adds a gentle finish.
Light preparation keeps the dish satisfying and refreshing.
A wholesome salad that fits naturally into mindful, plant-forward routines.
Greek Orzo Pasta Salad with Feta, Tomato, and Cucumber
Greek orzo pasta salad with feta, tomato, and cucumber for a fresh and balanced vegetarian meal.
Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Cook orzo pasta according to package instructions and drain.
- Transfer orzo to a large bowl and let cool slightly.
- Add cherry tomatoes and cucumber.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and black pepper.
- Toss gently until combined.
- Sprinkle feta cheese and parsley on top before serving.
Nutrition
Notes
Cool orzo before adding vegetables.
Use fresh lemon juice for brightness.
Serve chilled or at room temperature.