Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Cook orzo pasta according to package instructions and drain.
- Transfer orzo to a large bowl and let cool slightly.
- Add cherry tomatoes and cucumber.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and black pepper.
- Toss gently until combined.
- Sprinkle feta cheese and parsley on top before serving.
Nutrition
Notes
Cool orzo before adding vegetables.
Use fresh lemon juice for brightness.
Serve chilled or at room temperature.