This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Potatoes provide comfort and natural nourishment to the plate.
Garlic and lemon add bold flavor and brightness without heaviness.
Almonds bring texture and depth to this traditional dish.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Greek Lemon Skordalia Potatoes
Greek lemon skordalia potatoes with olive oil, garlic, and almonds. A simple plant-forward dish with bold flavor and smooth texture.
Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Boil potatoes in salted water until tender.
- Drain and let cool slightly.
- In a food processor, add garlic and almonds.
- Pulse until finely ground.
- Add cooked potatoes.
- Add olive oil and lemon juice.
- Blend until smooth but slightly textured.
- Season with salt and black pepper.
- Transfer to a serving dish.
- Drizzle with olive oil and garnish with parsley before serving.
Nutrition
Notes
• Use warm potatoes for smoother texture
• Adjust garlic for stronger or milder flavor
• Add a little water if mixture is too thick
• Adjust garlic for stronger or milder flavor
• Add a little water if mixture is too thick
One Response
Love Greek food