This gnocchi dish is soft, fragrant, and built around bold but familiar flavors. The pesto coats each piece gently, bringing richness without heaviness. Fresh basil adds brightness, while hot red pepper keeps the dish lively and balanced. Grated cheese melts into the sauce, tying everything together smoothly. It’s a meal that feels comforting yet fresh at the same time. Simple ingredients, quick cooking, and a satisfying finish.
Gnocchi with Pesto
Gnocchi with pesto sauce, basil, hot red pepper, and grated cheese for an easy, flavorful vegetarian dinner.
Ingredients
Equipment
small soup pot
Large Deep Frying Pan
Cooking Instructions
- Bring a pot of salted water to a boil.
- Cook gnocchi according to package instructions until they float.
- Drain gnocchi, reserving a small amount of cooking water.
- Return gnocchi to the pot over low heat.
- Add pesto and toss gently to coat.
- Add a splash of cooking water if needed for looseness.
- Stir in basil and red pepper flakes.
- Season with salt and black pepper.
- Serve topped with grated cheese.
Nutrition
Notes
Use fresh pesto for best flavor.
Adjust chili flakes to taste.
Serve immediately for best texture.