Ingredients
Equipment
small soup pot
Large Deep Frying Pan
Cooking Instructions
- Bring a pot of salted water to a boil.
- Cook gnocchi according to package instructions until they float.
- Drain gnocchi, reserving a small amount of cooking water.
- Return gnocchi to the pot over low heat.
- Add pesto and toss gently to coat.
- Add a splash of cooking water if needed for looseness.
- Stir in basil and red pepper flakes.
- Season with salt and black pepper.
- Serve topped with grated cheese.
Nutrition
Notes
Use fresh pesto for best flavor.
Adjust chili flakes to taste.
Serve immediately for best texture.