Gnocchi with Fresh Spinach

Soft gnocchi, gently wilted spinach, and toasted pine nuts come together in a dish that’s light yet satisfying. It’s quick to make, full of texture, and finished with a nutty crunch that makes every bite feel complete. Simple ingredients, handled gently that’s all it needs.

This is Let’s Veg cooking that’s calm, fresh, and dependable.

Olivia

Gnocchi with Fresh Spinach

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Gnocchi with fresh spinach and roasted pine nuts tossed simply and served warm. A comforting Let’s Veg recipe perfect for easy weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 300

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 lb potato gnocchi shelf-stable or fresh
• 2 tbsp olive oil or butter
• 2 cloves garlic minced
• 4 cups fresh spinach
• ¼ cup pine nuts
• Salt to taste
• Black pepper to taste
• Grated Parmesan or nutritional yeast optional

Equipment

Frying Pan

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03/06/2026 10:03 am GMT

Frying Pan

Cooking Instructions

 

1. 1 lb potato gnocchi (shelf-stable or fresh)
2. 2 tbsp olive oil or butter
3. 2 cloves garlic, minced
4. 4 cups fresh spinach
5. ¼ cup pine nuts
6. Salt, to taste
7. Black pepper, to taste
8. Grated Parmesan or nutritional yeast (optional)

Nutrition

Calories: 300kcalCarbohydrates: 43gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 454mgPotassium: 225mgFiber: 4gSugar: 0.4gVitamin A: 2991IUVitamin C: 9mgCalcium: 58mgIron: 5mg

Notes

Add a splash of pasta water or cream for a silkier finish

Works well with lemon zest for brightness

Use vegan butter and nutritional yeast for a vegan version

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