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Olivia

Gnocchi with Fresh Spinach

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Gnocchi with fresh spinach and roasted pine nuts tossed simply and served warm. A comforting Let’s Veg recipe perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 lb potato gnocchi shelf-stable or fresh
  • 2 tbsp olive oil or butter
  • 2 cloves garlic minced
  • 4 cups fresh spinach
  • ¼ cup pine nuts
  • Salt to taste
  • Black pepper to taste
  • Grated Parmesan or nutritional yeast optional

Equipment

Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. 1 lb potato gnocchi (shelf-stable or fresh)
  2. 2 tbsp olive oil or butter
  3. 2 cloves garlic, minced
  4. 4 cups fresh spinach
  5. ¼ cup pine nuts
  6. Salt, to taste
  7. Black pepper, to taste
  8. Grated Parmesan or nutritional yeast (optional)

Nutrition

Calories: 300kcalCarbohydrates: 43gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 454mgPotassium: 225mgFiber: 4gSugar: 0.4gVitamin A: 2991IUVitamin C: 9mgCalcium: 58mgIron: 5mg

Notes

Add a splash of pasta water or cream for a silkier finish
Works well with lemon zest for brightness
Use vegan butter and nutritional yeast for a vegan version

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