Garlic Bread

Garlic bread is simple, familiar, and always welcome. Warm bread, fragrant garlic, and melted butter come together into something that disappears as quickly as it hits the table. It’s not meant to be complicated just comforting, shareable, and full of flavor.

This is Let’s Veg cooking at its most dependable.

Olivia

Garlic Bread

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Garlic bread baked until golden and fragrant. A simple Let’s Veg recipe perfect for pasta nights, soups, and shared meals.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 -6

Course: Side Dish

Cuisine: Italian

Ingredients Cooking Instructions Notes

Ingredients

  

1x2x3x?

• 1 loaf French or Italian bread sliced in half lengthwise
• ½ cup butter softened (or olive oil)
• 3-4 cloves garlic minced
• 2 tbsp fresh parsley chopped (optional)
• Salt to taste
• ¼ cup grated Parmesan optional

Cooking Instructions

 

1. Preheat oven to 400°F (205°C).
2. In a small bowl, mix butter, garlic, parsley, and a pinch of salt.
3. Spread garlic butter evenly over cut sides of bread.
4. Sprinkle with Parmesan if using.
5. Place bread on a baking sheet, cut side up.
6. Bake for 10-12 minutes, until edges are golden and butter is bubbling.
7. Slice and serve warm.

Notes

Broil for 1-2 minutes for extra crisp edges

Make vegan with olive oil or plant-based butter

Add herbs like oregano or basil for variation

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