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–+ servings
Olivia

Garlic Bread

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Garlic bread baked until golden and fragrant. A simple Let’s Veg recipe perfect for pasta nights, soups, and shared meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 -6
Course: Side Dish
Cuisine: Italian
Ingredients Cooking Instructions Notes

Ingredients
  

  • 1 loaf French or Italian bread sliced in half lengthwise
  • ½ cup butter softened (or olive oil)
  • 3-4 cloves garlic minced
  • 2 tbsp fresh parsley chopped (optional)
  • Salt to taste
  • ¼ cup grated Parmesan optional

Cooking Instructions
 

  1. Preheat oven to 400°F (205°C).
  2. In a small bowl, mix butter, garlic, parsley, and a pinch of salt.
  3. Spread garlic butter evenly over cut sides of bread.
  4. Sprinkle with Parmesan if using.
  5. Place bread on a baking sheet, cut side up.
  6. Bake for 10-12 minutes, until edges are golden and butter is bubbling.
  7. Slice and serve warm.

Notes

Broil for 1-2 minutes for extra crisp edges
Make vegan with olive oil or plant-based butter
Add herbs like oregano or basil for variation

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