Fresh Greens with Tomato & Shaved Parmesan

This is a salad that doesn’t try to do too much. Crisp greens, juicy tomatoes, and delicate shavings of Parmesan come together with a light dressing that lets everything stay fresh and balanced. It’s dependable, elegant, and fits just about any meal.

This is Let’s Veg cooking at its most effortless.

Olivia

Fresh Greens with Tomato & Shaved Parmesan

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Fresh greens with tomato and shaved Parmesan dressed lightly with olive oil and lemon. A clean, classic Let’s Veg salad perfect for everyday meals.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Salad, Side Dish, Snack

Cuisine: American

Calories: 92

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 4 cups fresh mixed greens arugula, spring mix, or romaine
• 1 cup cherry tomatoes halved
• ¼ cup shaved Parmesan cheese
• Dressing
• 2 tbsp olive oil
• 1 tbsp lemon juice or red wine vinegar
• Salt to taste
• Black pepper to taste

Equipment

Salad Bowl Set

$20.95

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02/02/2026 04:01 pm GMT

Salad Bowl

Cooking Instructions

 

1. Place greens in a large bowl.
2. Add cherry tomatoes.
3. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
4. Drizzle dressing over salad and toss gently.
5. Finish with shaved Parmesan just before serving.

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 111mgPotassium: 159mgFiber: 0.3gSugar: 1gVitamin A: 674IUVitamin C: 18mgCalcium: 79mgIron: 1mg

Notes

Use a vegetable peeler to shave Parmesan

Add toasted nuts for extra texture

Best served immediately

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