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–+ servings
Olivia

Fresh Greens with Tomato & Shaved Parmesan

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Fresh greens with tomato and shaved Parmesan dressed lightly with olive oil and lemon. A clean, classic Let’s Veg salad perfect for everyday meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish, Snack
Cuisine: American
Calories: 92
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups fresh mixed greens arugula, spring mix, or romaine
  • 1 cup cherry tomatoes halved
  • ¼ cup shaved Parmesan cheese
  • Dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or red wine vinegar
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place greens in a large bowl.
  2. Add cherry tomatoes.
  3. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  4. Drizzle dressing over salad and toss gently.
  5. Finish with shaved Parmesan just before serving.

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 111mgPotassium: 159mgFiber: 0.3gSugar: 1gVitamin A: 674IUVitamin C: 18mgCalcium: 79mgIron: 1mg

Notes

Use a vegetable peeler to shave Parmesan
Add toasted nuts for extra texture
Best served immediately

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