Fig Tart

This fig tart reflects the Let’s Veg lifestyle of enjoying simple, seasonal ingredients.
Natural sweetness from figs supports a light and balanced treat.
A flaky crust paired with a creamy filling keeps the dish satisfying without heaviness.
Fresh herbs bring brightness and freshness.
A mindful dessert that fits naturally into a balanced, plant-forward routine.

Olivia

Fig Tart

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Fig tart with creamy fig filling and fresh figs baked into a flaky crust for a light vegetarian dessert.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Dessert

Cuisine: Mediterranean

Calories: 348

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 pie crust
• 1 cup fig jam
• ½ cup cream cheese or plant-based cream cheese
• 6 fresh figs sliced
• 1 tablespoon honey or maple syrup
• 1 teaspoon lemon juice
• 1 tablespoon fresh thyme chopped

Equipment

Quiche Baking Dish

$24.99 $22.99

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Round baking Pan

Mixing Bowl

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Mixing bowl

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Place pie crust in a tart pan.
3. In a bowl, mix fig jam with cream cheese until smooth.
4. Spread the fig filling evenly over the crust.
5. Arrange fresh fig slices on top.
6. Drizzle honey or maple syrup and lemon juice over the figs.
7. Bake for 30 to 35 minutes until crust is golden.
8. Remove from oven and sprinkle fresh thyme before serving.

Nutrition

Calories: 348kcalCarbohydrates: 53gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 19mgSodium: 188mgPotassium: 207mgFiber: 3gSugar: 30gVitamin A: 381IUVitamin C: 6mgCalcium: 54mgIron: 1mg

Notes

Use ripe figs for best flavor.

Cool slightly before slicing.

Serve warm or at room temperature.

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