This Eggs Benedict supports balanced everyday eating with simple, satisfying ingredients.
It offers steady energy while remaining light enough for mindful mornings.
Fresh herbs bring calm nourishment and brightness to the plate.
A warm dish that feels grounding without heaviness.
Balanced flavors make it suitable for relaxed weekend routines.
Ideal for maintaining a steady and thoughtful approach to everyday meals.
Eggs Benedict
Eggs Benedict with hollandaise and fresh herbs for a balanced and satisfying everyday brunch dish.
Ingredients
Equipment
Toaster oven
small soup pot
Cooking Instructions
- Toast English muffin halves until golden.
- Bring a pot of water to a gentle simmer.
- Add vinegar to the water.
- Crack each egg into a small bowl.
- Slide eggs gently into simmering water.
- Cook for 3-4 minutes until whites are set.
- Remove eggs with a slotted spoon.
- Place poached eggs on toasted muffins.
- Spoon hollandaise sauce over each egg.
- Garnish with parsley and chives.
- Season with salt and black pepper.
- Serve immediately.
Nutrition
Notes
Keep water at a gentle simmer, not a boil.
Use fresh eggs for better poaching.
Serve immediately for best texture.