Cucumber dill salad is clean, crisp, and refreshing. Cool cucumbers, fresh dill, and a light dressing come together in minutes, making it the kind of side you reach for again and again. It’s simple food meant to balance richer dishes and warm days.
This is Let’s Veg cooking at its most refreshing.
Cucumber Dill Salad
Cucumber dill salad made with fresh herbs and a light dressing. A cool, refreshing Let’s Veg recipe perfect for summer meals.
Ingredients
Equipment
vegetable slicer
Cooking Instructions
- Place sliced cucumbers in a bowl.
- Sprinkle lightly with salt and let sit for 5 minutes.
- Drain excess liquid.
- Add dill, olive oil or yogurt, lemon juice, and black pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Nutrition
Notes
Use yogurt for a creamy version
Add red onion slices for extra bite
Best served fresh