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Olivia

Cucumber Dill Salad

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Cucumber dill salad made with fresh herbs and a light dressing. A cool, refreshing Let’s Veg recipe perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 large cucumbers, thinly sliced
  • 2 tbsp fresh dill chopped
  • 2 tbsp olive oil or yogurt
  • 1 tbsp lemon juice or apple cider vinegar
  • Salt, to taste to taste
  • Black pepper, to taste to taste

Equipment

Mandolin Slicer
Mandolin Slicer
$19.99
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02/02/2026 03:00 pm GMT
vegetable slicer
Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place sliced cucumbers in a bowl.
  2. Sprinkle lightly with salt and let sit for 5 minutes.
  3. Drain excess liquid.
  4. Add dill, olive oil or yogurt, lemon juice, and black pepper.
  5. Toss gently to combine.
  6. Serve chilled or at room temperature.

Nutrition

Calories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 196mgFiber: 1gSugar: 2gVitamin A: 116IUVitamin C: 6mgCalcium: 20mgIron: 0.4mg

Notes

Use yogurt for a creamy version
Add red onion slices for extra bite
Best served fresh

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