Creamy Potatoes Curry Soup

This creamy curry soup is rich, soothing, and gently spiced. Tender potatoes simmer in a fragrant curry broth, finished with fresh cilantro for brightness. It’s comforting without heaviness perfect for cozy evenings and easy meals.

This is Let’s Veg comfort with a warming kick.

Olivia

Creamy Potatoes Curry Soup

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Creamy curry soup with potatoes and fresh cilantro cooked warm and flavorful. A simple Let’s Veg recipe perfect for comforting dinners.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Soup

Cuisine: Thai

Calories: 216

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 tbsp olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 tbsp curry powder or paste to taste
• 3 medium potatoes peeled and diced
• 3 cups vegetable broth
• 1 cup coconut milk or cream
• Salt to taste
• Black pepper to taste
• ¼ cup fresh cilantro chopped

Cooking Instructions

 

1. Heat olive oil in a pot over medium heat.
2. Add onion and cook for 4-5 minutes until soft.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in curry powder or paste and cook briefly to bloom spices.
5. Add potatoes and vegetable broth.
6. Bring to a gentle boil, then reduce heat and simmer for 25 minutes, until potatoes are tender.
7. Stir in coconut milk or cream and season with salt and pepper.
8. Warm gently, then finish with fresh cilantro.
9. Serve hot.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 483mgPotassium: 581mgFiber: 3gSugar: 3gVitamin A: 308IUVitamin C: 23mgCalcium: 31mgIron: 2mg

Notes

Add carrots or cauliflower for variation

Blend partially for a thicker texture

Adjust curry level to taste

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