Creamy Labneh Dip with Pistachios and Olive Oil

This labneh dip supports balanced everyday eating with simple ingredients.
It offers steady flavor while remaining light and satisfying.
Labneh brings calm nourishment and creamy texture.
Pistachios add grounding crunch and gentle richness.
Olive oil enhances the dish with smooth depth.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Creamy Labneh Dip with Pistachios and Olive Oil

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Creamy labneh dip with pistachios and olive oil for a balanced plant-forward everyday appetizer.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Mediterranean

Calories: 136

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 cup labneh
• ¼ cup pistachios chopped
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 1 tablespoon fresh parsley or mint chopped

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Cooking Instructions

 

1. Spread labneh evenly on a serving plate.
2. Drizzle olive oil over the top.
3. Sprinkle chopped pistachios evenly.
4. Season with salt and black pepper.
5. Garnish with fresh herbs before serving.

Nutrition

Calories: 136kcalCarbohydrates: 4gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 3mgSodium: 19mgPotassium: 156mgFiber: 1gSugar: 2gVitamin A: 87IUVitamin C: 1mgCalcium: 67mgIron: 0.4mg

Notes

Use thick labneh for best texture.
Chop pistachios roughly for crunch.
Serve chilled or at room temperature.

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