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Creamy Labneh Dip with Pistachios and Olive Oil, serve on a white plate with a side of pistachios
Olivia

Creamy Labneh Dip with Pistachios and Olive Oil

5 from 1 vote
Creamy labneh dip with pistachios and olive oil for a balanced plant-forward everyday appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Mediterranean
Calories: 136
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup labneh
  • ¼ cup pistachios chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley or mint chopped

Cooking Instructions
 

  1. Spread labneh evenly on a serving plate.
  2. Drizzle olive oil over the top.
  3. Sprinkle chopped pistachios evenly.
  4. Season with salt and black pepper.
  5. Garnish with fresh herbs before serving.

Nutrition

Calories: 136kcalCarbohydrates: 4gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 3mgSodium: 19mgPotassium: 156mgFiber: 1gSugar: 2gVitamin A: 87IUVitamin C: 1mgCalcium: 67mgIron: 0.4mg

Notes

Use thick labneh for best texture.
Chop pistachios roughly for crunch.
Serve chilled or at room temperature.

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