This creamy garlic dip is smooth, comforting, and built around familiar flavors that feel easy and reliable. Garlic brings warmth without sharpness, blending gently into the creamy base. The texture stays soft and balanced, meant for dipping without heaviness. It’s the kind of dip that fits anywhere on the table, from casual snacks to shared meals. Simple ingredients come together quickly and calmly. Familiar, versatile, and quietly satisfying.
Creamy garlic dip
Creamy garlic dip made with yogurt or sour cream, garlic, and lemon for a simple vegetarian condiment.
Ingredients
Equipment
Food Processor
Cooking Instructions
- Add yogurt or sour cream to a bowl and stir until smooth.
- Mix in garlic, lemon juice, and olive oil.
- Season with salt and black pepper.
- Stir well until fully combined.
- Taste and adjust seasoning as needed.
- Chill briefly before serving if desired.
Nutrition
Notes
Use Greek yogurt for a thicker dip.
Flavors deepen after resting for 10–15 minutes.
Serve chilled or at room temperature.