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Olivia

Creamy garlic dip

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Creamy garlic dip made with yogurt or sour cream, garlic, and lemon for a simple vegetarian condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 99
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup plain yogurt or sour cream
  • 2 cloves garlic finely minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

Food Processor
Food Processor
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02/01/2026 03:01 pm GMT
 Food Processor

Cooking Instructions
 

  1. Add yogurt or sour cream to a bowl and stir until smooth.
  2. Mix in garlic, lemon juice, and olive oil.
  3. Season with salt and black pepper.
  4. Stir well until fully combined.
  5. Taste and adjust seasoning as needed.
  6. Chill briefly before serving if desired.

Nutrition

Calories: 99kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 12mgPotassium: 55mgFiber: 0.03gSugar: 1gVitamin A: 239IUVitamin C: 2mgCalcium: 41mgIron: 0.1mg

Notes

Use Greek yogurt for a thicker dip.
Flavors deepen after resting for 10–15 minutes.
Serve chilled or at room temperature.

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