This creamy cucumber salad is cool, gentle, and built around clean, familiar flavors. Crisp cucumbers stay refreshing while the creamy dressing brings everything together softly. It’s the kind of salad that feels calm and comforting, especially on warm days. Nothing is heavy or rushed, just simple ingredients working in balance. Easy to prepare and easy to enjoy, it fits naturally alongside everyday meals. Fresh, soothing, and quietly satisfying.
Creamy Cucumber Salad
Creamy cucumber salad made with yogurt or sour cream for a fresh, cooling vegetarian side dish.
Ingredients
Equipment
vegetable slicer
Cooking Instructions
- Place sliced cucumbers in a large bowl.
- In a separate bowl, mix yogurt or sour cream, lemon juice, garlic, salt, and pepper.
- Pour dressing over cucumbers and toss gently to coat.
- Chill for 10 minutes before serving if desired.
Nutrition
Notes
Use Greek yogurt for a thicker texture.
Best served chilled.
Keeps refrigerated for up to 1 day.