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Olivia

Creamy Cucumber Salad

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Creamy cucumber salad made with yogurt or sour cream for a fresh, cooling vegetarian side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 76
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • ½ cup plain yogurt or sour cream
  • 1 tablespoon lemon juice
  • 1 small garlic clove minced
  • Salt to taste
  • Black pepper to taste

Equipment

Mandolin Slicer
Mandolin Slicer
$19.99
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02/01/2026 01:01 pm GMT
vegetable slicer
Salad Bowl Set
Salad Bowl Set
$20.99
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02/01/2026 03:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place sliced cucumbers in a large bowl.
  2. In a separate bowl, mix yogurt or sour cream, lemon juice, garlic, salt, and pepper.
  3. Pour dressing over cucumbers and toss gently to coat.
  4. Chill for 10 minutes before serving if desired.

Nutrition

Calories: 76kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 12mgPotassium: 233mgFiber: 1gSugar: 3gVitamin A: 280IUVitamin C: 6mgCalcium: 50mgIron: 0.3mg

Notes

Use Greek yogurt for a thicker texture.
Best served chilled.
Keeps refrigerated for up to 1 day.

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