A simple recipe that brings comfort and color to the table.
It offers steady energy while remaining light but satisfying.
Beetroot provides earthy sweetness and vibrant color.
Leeks add gentle depth and richness without heaviness.
Potatoes create a smooth, creamy texture that makes every spoonful comforting.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Creamy Beetroot, Leek, and Potato Soup
Creamy beetroot, leek, and potato soup. A comforting plant-forward soup with vibrant color and smooth texture.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add leeks and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add diced beetroot and potatoes.
- Pour in vegetable broth.
- Bring to a boil, then reduce to a simmer.
- Cook for 25-30 minutes until vegetables are tender.
- Blend the soup until smooth and creamy.
- Stir in cream and season with salt and black pepper.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Blend carefully while the soup is hot
• Add a splash of lemon juice to brighten the flavor
• Reserve a few cooked beet cubes for garnish if desired
• Add a splash of lemon juice to brighten the flavor
• Reserve a few cooked beet cubes for garnish if desired