Chocolate Tahini Fudge

Chocolate tahini fudge is smooth, deep, and quietly indulgent. The nuttiness of tahini balances dark chocolate, creating a fudge that’s rich without being overly sweet. It’s simple to make, sets in the fridge, and disappears quickly.

This is Let’s Veg indulgence with balance.

Olivia

Chocolate Tahini Fudge

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Chocolate tahini fudge blended smooth and rich with dark chocolate. A no-bake Let’s Veg dessert perfect for simple, indulgent treats.

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Prep Time 10 minutes mins

Total Time 2 hours hrs

Servings: 16

Course: Dessert

Cuisine: American

Calories: 122

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 cup dark chocolate chips or chopped dark chocolate
• ½ cup tahini
• ¼ cup maple syrup or honey
• ¼ tsp salt
• ½ tsp vanilla extract

Cooking Instructions

 

1. Melt chocolate gently using a double boiler or microwave in short bursts.
2. Stir in tahini, maple syrup, salt, and vanilla until smooth.
3. Line a small square pan with parchment paper.
4. Pour mixture into the pan and smooth the top.
5. Refrigerate for at least 2 hours, until firm.
6. Slice into squares and serve chilled or at room temperature.

Nutrition

Calories: 122kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.2mgSodium: 20mgPotassium: 110mgFiber: 1gSugar: 8gVitamin A: 6IUVitamin C: 0.4mgCalcium: 45mgIron: 1mg

Notes

Use good-quality tahini for best flavor

Sprinkle sesame seeds or flaky salt on top before chilling

Store refrigerated for up to 1 week

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