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Olivia

Chocolate Tahini Fudge

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Chocolate tahini fudge blended smooth and rich with dark chocolate. A no-bake Let’s Veg dessert perfect for simple, indulgent treats.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16
Course: Dessert
Cuisine: American
Calories: 122
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup dark chocolate chips or chopped dark chocolate
  • ½ cup tahini
  • ¼ cup maple syrup or honey
  • ¼ tsp salt
  • ½ tsp vanilla extract

Cooking Instructions
 

  1. Melt chocolate gently using a double boiler or microwave in short bursts.
  2. Stir in tahini, maple syrup, salt, and vanilla until smooth.
  3. Line a small square pan with parchment paper.
  4. Pour mixture into the pan and smooth the top.
  5. Refrigerate for at least 2 hours, until firm.
  6. Slice into squares and serve chilled or at room temperature.

Nutrition

Calories: 122kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.2mgSodium: 20mgPotassium: 110mgFiber: 1gSugar: 8gVitamin A: 6IUVitamin C: 0.4mgCalcium: 45mgIron: 1mg

Notes

Use good-quality tahini for best flavor
Sprinkle sesame seeds or flaky salt on top before chilling
Store refrigerated for up to 1 week

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