Chili Garlic Potatoes

Chili garlic potatoes are crispy on the outside, tender inside, and coated in a spicy, savory glaze. Fresh green onions add brightness and balance, making this dish perfect as a snack, side, or crowd-pleasing plate.

This is Let’s Veg comfort with heat and crunch.

Olivia

Chili Garlic Potatoes

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Chili garlic potatoes cooked crispy and tossed in a bold sauce, finished with green onions. A spicy Let’s Veg recipe perfect for easy sides or snacks.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American, Asian

Calories: 346

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 lb potatoes peeled and cubed
• 3 tbsp olive oil
• Salt to taste
• Black pepper to taste
• Chili Garlic Sauce
• 2 tbsp vegetable oil
• 4 cloves garlic minced
• 1–2 tbsp chili garlic sauce or chili paste to taste
• 1 tbsp soy sauce
• 1 tsp sugar or maple syrup
• 2 tbsp water
• ¼ cup green onions thinly sliced

Equipment

5 Quart Pot

$39.95 $28.07

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small soup pot

Frying Pan

$57.99 $43.48

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Frying Pan

Cooking Instructions

 

1. Bring a pot of salted water to a boil. Add potatoes and parboil for 8-10 minutes until just tender. Drain well.
2. Heat olive oil in a large skillet or roast potatoes in a 425°F (220°C) oven for 20-25 minutes until golden and crisp.
3. In a pan, heat vegetable oil over medium heat.
4. Add garlic and cook for 30 seconds until fragrant.
5. Stir in chili garlic sauce, soy sauce, sugar, and water. Simmer for 1-2 minutes.
6. Add crispy potatoes to the sauce and toss to coat evenly.
7. Finish with fresh green onions and serve hot.

Nutrition

Calories: 346kcalCarbohydrates: 44gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.04gSodium: 268mgPotassium: 1012mgFiber: 5gSugar: 3gVitamin A: 75IUVitamin C: 47mgCalcium: 41mgIron: 2mg

Notes

Adjust chili level to taste

Works well with air-fried potatoes

Serve as an appetizer or side

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