Go Back
–+ servings
Olivia

Chili Garlic Potatoes

No ratings yet
Chili garlic potatoes cooked crispy and tossed in a bold sauce, finished with green onions. A spicy Let’s Veg recipe perfect for easy sides or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Asian
Calories: 346
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 lb potatoes peeled and cubed
  • 3 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • Chili Garlic Sauce
  • 2 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1–2 tbsp chili garlic sauce or chili paste to taste
  • 1 tbsp soy sauce
  • 1 tsp sugar or maple syrup
  • 2 tbsp water
  • ¼ cup green onions thinly sliced

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $28.07
Buy Now
02/01/2026 12:03 pm GMT
small soup pot
Frying Pan
Frying Pan
$57.99 $43.48
Buy Now
02/01/2026 12:03 pm GMT
Frying Pan

Cooking Instructions
 

  1. Bring a pot of salted water to a boil. Add potatoes and parboil for 8-10 minutes until just tender. Drain well.
  2. Heat olive oil in a large skillet or roast potatoes in a 425°F (220°C) oven for 20-25 minutes until golden and crisp.
  3. In a pan, heat vegetable oil over medium heat.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Stir in chili garlic sauce, soy sauce, sugar, and water. Simmer for 1-2 minutes.
  6. Add crispy potatoes to the sauce and toss to coat evenly.
  7. Finish with fresh green onions and serve hot.

Nutrition

Calories: 346kcalCarbohydrates: 44gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.04gSodium: 268mgPotassium: 1012mgFiber: 5gSugar: 3gVitamin A: 75IUVitamin C: 47mgCalcium: 41mgIron: 2mg

Notes

Adjust chili level to taste
Works well with air-fried potatoes
Serve as an appetizer or side

Tried this recipe?

Let us know how it was!