Pitaroudia are crisp on the outside, tender in the middle, and full of simple Mediterranean flavor. Made with chickpeas, herbs, and warm spices, these fritters are meant for sharing straight from the pan, dipped, stacked, and enjoyed slowly.
This is Let’s Veg comfort with roots: humble ingredients, honest cooking, and food that brings people together.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Video
Chickpea Fritters (Pitaroudia)
Chickpea fritters (pitaroudia) made with herbs and spices, pan-fried until golden. A flavorful Let’s Veg recipe perfect for snacks or light meals.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Add chickpeas to a bowl and mash roughly with a fork, leaving some texture.
- Stir in onion, garlic, herbs, cumin, coriander, cinnamon (if using), salt, and pepper.
- Mix in flour until the mixture holds together.
- Shape into small patties or fritters.
- Heat a thin layer of olive oil in a skillet over medium heat.
- Fry fritters for 3-4 minutes per side, until golden and crisp.
- Transfer to paper towels to drain briefly.
- Serve warm.
Nutrition
Notes
Serve with yogurt sauce, tzatziki, or tahini
Bake at 400°F (205°C) for 20 minutes for a lighter option
Mixture can be made ahead and chilled for better shaping