This dish is light, fragrant, and effortlessly satisfying. Juicy cherry tomatoes and tender zucchini are gently cooked and finished with fresh herbs, letting the natural flavors shine. It’s perfect as a quick side, a pasta topping, or a warm salad.
This is Let’s Veg simplicity at its best.
This recipe is featured in our Zucchini Recipes Guide, where you can explore simple vegetable dishes built around zucchini.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Cherry tomatoes and zucchini with fresh herbs
Cherry tomatoes and zucchini with fresh herbs cooked light and flavorful. A simple Let’s Veg recipe perfect for quick, healthy meals.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat olive oil in a skillet over medium heat.
- Add zucchini and sauté for 4-5 minutes until just tender.
- Add cherry tomatoes and garlic (if using).
- Cook 3-4 minutes, until tomatoes soften slightly but keep shape.
- Season with salt and black pepper.
- Remove from heat and fold in fresh herbs.
- Serve warm or at room temperature.
Nutrition
Notes
Finish with a squeeze of lemon for brightness
Add Parmesan or feta if desired
Works well over grains or pasta