Caesar salad is proof that simplicity can be bold. Crisp romaine, a creamy dressing, crunchy croutons, and a shower of cheese it’s a salad that doesn’t try to be quiet. Every bite has contrast, texture, and confidence.
Over time, Caesar salad has become a staple not because it’s trendy, but because it works. It shows up at family dinners, restaurants, and everyday meals, offering something fresh that still feels satisfying. At its heart, it’s about good greens treated well and dressed just enough to shine.
In the Let’s Veg lifestyle, Caesar salad represents vegetables taking center stage without apology. It’s not about piling on extras it’s about balance. When the greens are crisp and the dressing is right, vegetables don’t need convincing. They speak for themselves.
Caesar Salad
Ingredients
Equipment
Cooking Instructions
- Make the Dressing
- In a small bowl, whisk mayonnaise, garlic, lemon juice, Dijon, Worcestershire (if using), salt, and pepper until smooth.
- Prepare the Salad
- Place chopped romaine in a large bowl.
- Add croutons and Parmesan.
- Drizzle dressing over the salad and toss gently until evenly coated.
- Taste and adjust seasoning.
- Serve immediately.